Curried Orange Chicken

2 # chicken, cut up                        2 servings
1/2 t. curry powder
1/4 c. O.J.
2 T. honey
1 T. mustard
2 tsp. cornstarch
1 T. cold H20
1/2 oj peeled, sliced, quartered

Sprinkle chicken pieces with curry powder; rub curry into meat. Arrange chicken in small baking dish, skin side down. Combine o.j., honey, and mustard in a small saucepan; simmer 'til blended.
Pour over chicken. bake in mod. oven (375) for 30 min. Turn chicken & continue baking 20 min. or 'til tender.  Remove chicken to serving platter;  Keep warm. In sm. saucepan, combine cornstarch & H20; Stir in pan juices from chicken. Cook & stir  'til thick & bubbly. Add oj pieces; Heat 1 min.
Pour sauce over chicken or serve separately to be spooned over hot, cooked rice. Pasta ok, too.