Red Quinoa Salad

1 1/4 cup red quinoa
2 1/2 cups water
2 pluots or red plums
1/4 cup green onions
1/2 toasted walnuts (hazelnuts work great)

3 T. flax oil
3 T. olive oil

Boil the water. Add quinoa to boiling water and cook until water absorbed (? 15 min.). Toast the walnuts. Let quinoa cool for 30 min. When cool mix pluots, nuts, green onions and quinoa. Mix the olive and flax oil. Add to quinoa mixture and refrigerate for 2 hours.